Chili Cook-Off ATTENDEES

$10.00

Taste the best chili Knoxville has to offer and vote for your favorite to see who takes home the crown.

Your ticket will get you a spoon to try all of the contestants chilis and vote on each. Stick around to half time of the UT-Florida for the unveiling of the days winning chili chefs.

Get 25% off Sevier Ave Burger Co appetizers during the event and one free draft beer or fountain soda drink (beer ticket subject to age verification day of event). You can also purchase handmade cocktails from your SABC bartender. Prizes to be drawn after the winning chilis are announced.

Limited tickets available. $10 for presale, $12 at the door day of event if tickets are still available.

Your emailed confirmation from purchase will be used to enter the event.

All proceeds benefit Young-Williams Animal Center.

Taste the best chili Knoxville has to offer and vote for your favorite to see who takes home the crown.

Your ticket will get you a spoon to try all of the contestants chilis and vote on each. Stick around to half time of the UT-Florida for the unveiling of the days winning chili chefs.

Get 25% off Sevier Ave Burger Co appetizers during the event and one free draft beer or fountain soda drink (beer ticket subject to age verification day of event). You can also purchase handmade cocktails from your SABC bartender. Prizes to be drawn after the winning chilis are announced.

Limited tickets available. $10 for presale, $12 at the door day of event if tickets are still available.

Your emailed confirmation from purchase will be used to enter the event.

All proceeds benefit Young-Williams Animal Center.

“Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.”
— Rex Stout
“Chili is not so much food as a state of mind. Addictions to it are formed early in life and the victims never recover. On blue days in October, I get this passionate yearning for a bowl of chili, and I nearly lose my mind.”
— Margaret Cousins